kek gula hangus A.K.A kek sarang semut

ermmm............ sponge, sweet and tasty, customer of my mother always asking this cake. it is because her husband like and for me this cake is very special because of the texture, sponge and have an anthill. this recepi i got from my neighbor, that love to share her recipe with us. Usually i making this cake by using the ring mold. however today i want to make it in the cupcake, because it is more easier to me to sell it to my dear customers. so........... i had been leave the recipe below to my dear blogger follower to try  it and enjoy your cooking..................... bon appetite.

kek sarang semut

erm............. yummy

 

 

 

 

 

kek sarang semut

ingredient

2 cup         sugar
3 cup         hot water
1 tbsp        majerin
1 drop       vanilla essence
3/4 can      sweetened condensed milk
6 nos         eggs
2tbsp         soda bicarbonate
2 cup         all purpose flour


method

1. melted the sugar until golden brown or brown, and add the hot water. cook the caramelize sugar (sugar syrup) until the all the sugar dissolve. leave it cold.
2. mix all together majerin, vanilla essence and sweetened condensed milk in the bowl.
3. add egg and bit it together.
4. add sifted of soda bicarbonate and all purpose flour in the batter.
5. add the caramelized sugar (sugar syrup) in the batter and whisk it.
6. put it in the mold or paper cup and bake at 180 degrees Celsius, 45 minute - 1 hour or until cook


* to ensure doesn't have a lumpy flour sift the batter before put in the mold and bake it.